Stuffed grape leaves (sample)Soprano Teresa Wakim is a force to be reckoned with on the concert stage as well as in the kitchen. She offers a culinary specialty, a family recipe from her Lebanese side. She will make one homemade batch (about 40 grapeleaves), arranged in a circular dish. They are made with grass-fed beef, rice, lemon, and … other delicious things she won’t disclose (family secrets).* But, trust us: Yum!

Fair market value $50.00

Minimum bid: $30.00

*Seriously, if you have a food allergy, have a chat with her on the night of the event. This is, of course, definitely NOT a vegetarian option.